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  3. Department of Animal and Food Sciences
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AF 4101 - Applied Animal Nutrition Part II (Essays) [0]

AF 4102 - Micro Livestock Production Part II (Essays) [0]

AF 4103 - Feed Processing Part II (Essays) [0]

AF 4105 - Postharvest Technology of Fruits and Vegetables Part II (Essays) [0]

AF 4106 - Food Microbiology Part II (Essays) [0]

AF 4107 - Sensory Evaluation of Foods Part II (Essays) [0]

AF 4108 - Food Product Development Part II (Essays) [0]

AS 4102 - Human Resource Management Part II (Essays) [0]

AS 4108 - Research Methods and Scientific Writing Part II (Essays) [0]

CC 4101 - Research Methods & Scientific Writing Part II (Essays) [0]